Last updated: Jan 14 2026

Booking & Deposits

• A non-refundable deposit is required to secure your event date.
  
• Your booking is not confirmed until the deposit is received.
  
• The remaining balance is due 14 days before your event date.
  

Cancellations

• All deposits are non-refundable.
  
• If you cancel your event:
  
  More than 14 days before your event: no further charges beyond the deposit.
  
  14 days or less before your event: the full balance may be charged, as food, staffing, and preparation have already been scheduled.
  
  

Rescheduling

• One reschedule may be accommodated subject to availability.
  
• Requests must be made at least 14 days prior to your original event date.
  
• Deposits may be transferred to a new date one time only.

Guest Count Changes

• Final guest count must be confirmed 14days before your event.
  
• Increases to guest count may be accommodated if availability allows.
  
• Reductions after the final confirmation date may not be eligible for a refund.
  

Service Details

• Our service includes fully served, bottomless charcuterie.
  
• Each guest receives a personal board, with refills available throughout the booked service time.
  
• Guests do not serve themselves from the cart.
  
• Menu selections are finalized in advance and include 12 chosen items.
  

Allergies & Dietary Needs

• Please inform us of any allergies or dietary restrictions in advance.
  
• While we take care to accommodate requests, we cannot guarantee an allergen-free environment.
  

Event Requirements

• The client is responsible for ensuring:
  
  Adequate space for the cart
  
  Reasonable access for setup and service
  
  Any required venue permissions
  
  

Force Majeure

• In the event of circumstances beyond our control (weather, illness, emergency, venue issues), we will work with you to reschedule where possible.
  

Acceptance of Policies

By submitting a booking request or paying a deposit, you acknowledge and agree to these policies.